[padre_section_title]Meet Padre[/padre_section_title]

From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.

Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.

[padre_testimonial textarea=”“INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE“” subtitle=”Jon Hopkins – The Age” title=”“INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE“”][padre_testimonial textarea=”“MELBOURNE’S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS“” subtitle=”Katie Marsh – Broadsheet” title=”“MELBOURNE’S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS“”]
[padre_section_title]Seasonal Special[/padre_section_title]

SPANNER CRAB
SALAD W/ RAW SHAVED
VEGETABLES

w/ kale, broccoli flowerette, spiced pumpkin, barley,Β green chilli & pepitas on house made life bread with lightΒ cottage cheese & free range eggs.

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[padre_section_title]Contact[/padre_section_title]