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Bookings are now available for weekday mornings
HENDRIKS CAFE FEATURED IN
GOOD FOOD’S LIST OF MELBOURNE’S TOP 50 CAFES FOR 2016!
We are Lee and Chloe, we live in Mordialloc.
For years it’s been Lee’s dream to open a cafe and we’ve decided to turn his dream into reality a.k.a Hendriks Cafe!
We want to highlight some of the best of the south side while bringing some of that north of the river flare down this way.
Together with Head Chef Adam Owen, we think we’ve created something really unique in Mordialloc.
We’re very excited to contribute to this fantastic community, and create a space you love to visit.
See you soon,
Lee and Chloe
Our specials change fortnightly
– current specials available as of 02.12.16 –
Choc peanut butter cookie
COLD PRESSED JUICE
Apple, grape, strawberry, mint & lime
RAW FOOD SMOOTHIE
Banana, goji berry, chia, spinach, matcha, honey
four protein & almond milk
All Day Menu
SERVED UNTIL 3PM
Please speak with your waiter regarding
any allergy & dietary requirements.
Relish, Pickles, Extra Egg
Tomato, Spinach, Mushroom, Crushed Avocado, Pancetta
Bacon, House Made Ricotta, House Hot Smoked Salmon
All Po’Boy baguettes dressed with house slaw,
pickle & chipotle aioli (nf)
BBQ PULLED PORK
(gfa) gluten free available / (lfa) lactose free available / (gf) gluten free
(v) vegetarian / (nf) nut free / vegan
Black / White – $3.80
Cold Brew – $5.00
Coconut Cold Brew – $7.00
Iced Latte – $4.00
Large Coffee – $4.80
Triple Shot – Extra 50C
Bonsoy Milk – Extra 50C
Almond Milk – Extra $1.00
Babycino – $1.00
Chocolate // Mixed Berry
Peanut Butter // Salted Caramel // Vanilla Bean
SM $4.00 // LG $7.00